Home > Laziza > Laziza Spices / Herbs > Laziza Delhi Pilau Masala 130grams
Laziza Delhi Pilau Masala 130grams
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Price: £ 1.29
Ingredients
Red Chilli , Coriander Powder , Salt , Turmeric , Roasted Cumin Powder , Dried Garlic 4% , Dried Ginger 4% , Black Pepper, Clove , Cardamom , Cinnamon , Bay Leaves , Saffron, Artifecial Flavour (Fascicularis-Screw Pine),Food Colour E-102(FD&C Yellow 5),Food Colour E-110(FD&C Yellow 6)
Nutritional Values
 
Typical valuesper 100g
Energy2100 kj / 500 Kcal
Protein14 g
Carbohydrate57 g
Fat21 g
Country of Origin
Pakistan
Features
Two bags inside.
Product Marketing
Biryani Masala spice mix with garlic and ginger.
Further Description
UKAS QUALITY MANAGEMENT. ISO 9001:2000 & HACCP Certified.
Other information
Serves: 14-16.
Storage Type
Ambient
Manufacturer Address
Convenience Food Industries (Pvt) Ltd
L-22/A, Block - 22
F.B. Industrial Area
P.O. Box 12562
Karachi 75950
Pakistan.

Imported by Goldfayre Trading Ltd.
Trafford Park ,Manchester.
Return To
Goldfayre
 

Preparation and Usage

Meat 500/750gms, Basmati Rice 500/750gms(soked for 30 minutes), Yougart 1 cup(200gms), Milk Half cup, Cooking Oil/Ge 1 cup(150?200gms), 1 Onion medium sized (finely sliced) Laziza Pulao Biryani Masala one bag only.
In 1-2 glass of water add meat, Laziza Pulao Biryani Masala(one Bag only),cover & cook on low flame till meat is tender,(when meat is tender about one cup of curry should remain in the utensil. if less add required water).Pour the yougart & spread over the cooked meat curry.Separately boil the soaked rice in 12 glasses of hot water with 2-3 tablespoons of salt till half tender.Drain water throughly. Now mix the milk in the rice and spread the rice over the meat and sprinkle food colour. Fry sliced onions in the Gee/Oil till it becomes golden ligt brown and pour along with the oil over the rice. Cover and cook on low flame till the rice is fully cooked/tender. Mix well before serving
Enjoy delicious style pulao Biryani with raita & salad.
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Product Information

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