Home > Laziza > Laziza Desserts > Rasmalai's > Laziza Rasmalai Mix Standard 75 grams
Laziza Rasmalai Mix Standard 75 grams
-
Price: £ 1.99
Ingredient
Milk Solid (E.U.Source)47
Flour (Corn & Wheat Flour)21.75
Vegetable Fat20
Sugar5.5
(Pistachio)3.25
Cardamom1.5
Sodium Bicarbonate(E-500)0.95
Saffron0.05

Nutritional Values

Typical valuesAmount per 100g
Energy1738 kJ 414 Kcal
Protein18 g
Carbohydrate45 g
Fat18 g

Country of Origin

Pakistan

Product Marketing

Malai dessert mix

Other information

Serves: 6 - 8 Serving Size 2 tsp (11g / 0.4 oz dry mix) Servings about 7 A product of ISO 9001 Certified Company

Storage Type

Ambient

Safety Warning

Warning: Contains allergen. Children can choke on nuts.

Manufacturer Address

Convenience Food Industries (Pvt) Ltd.
L-6 Block-21 F.B. Industrial Area
P.O. Box 13731
Karachi - 75950
Pakistan.
Importer 
Goldfayre Trading ltd

Return To

Goldfayre Trading Ltd

Preparation and Usage

Easy Steps for Making Milk 1 Litre Egg One Cooking Oil/Ghee 4-5 teaspoons Sugar 1/2 to 1 Cup (100-200gms) (or as per your taste) Laziza Rasmalai Mix One Packet Easy Steps: 1 Put milk for boiling with sugar and two cups of water. 2 Beat the egg well. 3 Mix 4-5 teaspoons of cooking oil in the contents of Laziza Rasmalai and mix thoroughly. Add about 5 tablespoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During kneading if the dough remains dry & hard, further add about half (1/2) tablespoon of beaten egg. Similarly if the dough is too thin to make balls, leave it for 1-2 minutes.) 4 Make about 15 - 18 small oval or round shaped balls and put these balls immediately in boiling milk. Keep it at boil on full flame for 5 - 10 minutes till they become 3-4 time larger than the original size, dip & rotate the balls in full/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into boiling milk, they may become hard). 5 Refrigerate before enjoying delicious Rasmalai. Note: 1 If the dough becomes too sticky then further add one teaspoon of oil/ghee during kneading. 2 For easily making the balls grease your hands with oil/ghee.
 

Product Information

At Goldfayre, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on our website hence Goldfayre is unable to accept liability for any inaccuracies or incorrect information contained on this site.
This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of Goldfayre, nor without due acknowledgement.

Customer Reviews (0)